Hot on the heels of an amazing review for The Secret Ingredient from Publisher’s Weekly, I’ve heard great news about the book: it’s been named a Quarterfinalist in the Publisher’s Weekly Booklife Prize! The competition this year was really amazing, with the five titles that made it to the Semifinals scoring 9.5 or above. I am so thrilled to have been honored even though I did not progress to the next round. Here is the full text of the scoresheet/critical review:
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